STORYBecoming Japan's First Luxury Beer
While dining at a restaurant one day, the thought arose: "Even in fine dining establishments, surely there are guests who would prefer beer over champagne or wine. If so, shouldn't there be an exceptional beer worthy of such an occasion?" This simple question gave birth to ROCOCO. The idea that creating a beer befitting the prestige of Japan's finest restaurants could contribute to Japan's exceptional food culture led to the new concept of a luxury beer — something Japan had never seen before.
READ MORE













