Watch and listen to the owner-chef of a Sushi restaurant, the sommelier of a French restaurant, and the owner-chef of a Michelin-starred Japanese cuisine restaurant share, in their own words, why serving ROCOCO elevates their restaurant's atmosphere and delights their customers.

The film features three fine dining establishments in Tokyo that have partnered with ROCOCO: the head chef of a sushi restaurant featured in Tokyo's Best Restaurants, the sommelier of a French restaurant that received The Tabelog Award, and the owner-chef of a Michelin Guide Tokyo-listed, star-awarded Japanese cuisine restaurant.

ROCOCO was born in 2018 as Japan's first luxury beer created specifically for fine dining restaurants.
"A beer that restaurants can serve with pride, and that guests can order with pride." — That is our founding vision, and our mission remains unchanged to this day. Our video will show you how we bring this mission to life to earn the trust of celebrated restaurants throughout Japan.